With great enthusiasm, Mancin Nadia presents the new website, a portal dedicated to our seafood specialties, which tells the story of our passion for marinating and our dedication to quality. Since 1983, we have been carrying on the legacy of Martino De Agostini, who turned ancient marinating recipes, especially for eels and anchovies, into a real craft, enhancing authentic flavors and handed-down techniques.
Today, our state-of-the-art facility è the result of years of work and research, where tradition and innovation meet to offer high quality seafood products. Thanks to the new kitchen and gastronomy department, we are able to expand our offerings, responding with creativity and attention to market needs.
Come and discover on the new site the history, products and news of Mancin Nadia, where every day we proudly carry on Martino De Agostini's dream.
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